all pastas served with fresh bread
add a side salad of your choice for $3
- Pasta le Pinot
- 16
- fresh jumbo fettuccini and smoked chicken tossed in a divino estate pinot de pinot alfredo
- Cowichan lake Meatball
- 16
- Plump meatballs made with venison, beef and pork cooked in a traditional red wine marinara atop spagettini
- Aroma Seafood Linguini
- 18
- mussel, prawn, crab, capicola ham, cimini mushroom and bell peppers tossed with linguini in a rose cream
- Tuscan Pasta Primavera
- 16
- fresh seasonal vegetables tossed in a classic marinara atop spagettini and finished with parmasana reggiano
- Penne Pacifico
- 17
- crab, prawns and creamy ricotta tossed in an averill creek pinot grigio cream and baked with mozzarella
- Penne Bolagnaise
- 16
- a classic italian meat sauce atop penne and baked with mozzarella and parmasana reggiano
- Smoked Chicken & Artichoke Manicotti
- 16
- fresh pasta stuffed with our in house smoked chicken, artichokes and creamy ricotta all baked in a rose cream
served with chef’s accompaniment of starch and vegetable
- Chicken Sopprano
- 17
- fresh oregano and greek yogurt marinated chicken breast wrapped in prosciutto and complimented by a white wine mushroom sauce
- Manzo Brasato
- 18
- boneless short ribs slow braised to perfection in red wine, fresh basil and whole tomato then served in its own juices